Clik here to view.
Too Much To Say & Two Recipes
I’ve been wanting to write a post about my recent trip to NYC for Slow Food, my upcoming pizza class; the wedding cake I made this summer; the annual Deumling Goat Roast (you have to scroll down a bit...
View ArticleClik here to view.
Quick Favorites
I work at home which means I eat lunch at home almost every day. I very much like my quiet lunches on the days Ellis is in school. And recently, I’ve been incorporating tomatoes in all of them. This...
View ArticleClik here to view.
The Last of the Corn, Peppers. . .
We are having a beautiful fall here in Oregon. Days are sunny and warm, evenings and mornings cool and sometimes foggy and all those dreaded green tomatoes have (or will!) turn red. The peppers are...
View ArticleClik here to view.
Quick Favorites
I work at home which means I eat lunch at home almost every day. I very much like my quiet lunches on the days Ellis is in school. And recently, I’ve been incorporating tomatoes in all of them. This...
View ArticleClik here to view.
The Last of the Corn, Peppers. . .
We are having a beautiful fall here in Oregon. Days are sunny and warm, evenings and mornings cool and sometimes foggy and all those dreaded green tomatoes have (or will!) turn red. The peppers are...
View ArticleFeeding Others
We are surrounded by the loving instinct to nourish those in a time of need. Friends and family are eager to start a meal train for us and meantime they deliver lovely treats at random. Enter the...
View Article
